Food & Cancer – Are they connected?
Grey Rogers, MPH, RD, LDN, CHC, Community Dietician
Saturday, October 6th at 10:30am (1 hour)
BHP Billiton YMCA Conference Room
FREE for Members & Non-Members
According to the National Foundation For Cancer Research, approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. This number increases to 90% for certain cancers, like stomach cancer.
It’s not just about what not to eat! Learn about the delicious nourishing foods that contain anti-cancer properties.
Misty Alexander, Wellness Director
318-674-9635 | MistyA@ymcanwla.org